Portozuelo is an organic small farm where the story of chef Alejandro Ruiz begins.
It is a place where calm prevails, enhanced by the sounds of the fields, and the aromas of our town, where dishes prepared with organic products and cooked with firewood are the essence of Oaxacan cuisine, in the place where chef Alejandro spend his childhood with the Ruiz family.
Friday, Saturday and Sunday 10am to 6pm
Enjoy our local cuisine prepared by the collective of traditional cooks of our organic garden.
Share amazing food with a good mezcal, cocktails and soft drinks prepared with fresh ingredients from our crops.
BREAKFAST (Friday, Saturday and Sunday)
Cost per person from 10am to 12:45pm 280.00 MXN
LUNCH (Friday, Saturday and Sunday)
Cost per person from 1pm to 6pm 380.00 MXN
More information and reserves at 951 188 7887 or 951 308 8677
To guarantee the best event, we include our catering services with the menu and drinks that you choose from our Casa Oaxaca restaurants.
We will always recommend dishes considering seasonality of ingredients. We give priority to the use of traditional cooking techniques and truly organic products.