Portozuelo Oaxaca

EXPERIENCES

A healthy lifestyle where the crops of the field are reserved for our restaurants and self-consumption.

COMAL AND FIREWOOD GRILL

Friday of Botana Portozuelo, Saturdays of Biuses and Carnitas, Sundays of Lamb Stew and Barbacoa.

Stews and Traditional Snacks.

Open:

Friday, Saturday and Sunday 10am to 6pm

Enjoy our local cuisine prepared by the collective of traditional cooks of our organic garden.

Share amazing food with a good mezcal, cocktails and soft drinks prepared with fresh ingredients from our crops.

BREAKFAST (Friday, Saturday and Sunday)

Cost per person from 10am to 12:45pm
$ 410 MXN

*Includes hot drinks

LUNCH (Friday, Saturday and Sunday)

Cost per person from 1pm to 6pm
$ 550 MXN

FRIDAY: Botana Portozuelo (beef tasajo, Oaxacan chorizo, marinated pork, chile relleno, grasshoppers, fresh cheese, Oaxacan string cheese, radishes, guacamole).
SATURDAY: Biuses and carnitas.
*SUNDAY: Lamb stew and barbacoa Valles Centrales-style.

More information and reserves at 951 308 8677 or 951 654 1979

PRIVATE EVENTS

· From 10 to 80 people

· Contact us for more information

· Minimum ten days in advance

To guarantee the best event, we include our catering services with the menu and drinks that you choose from our Casa Oaxaca restaurants.

We will always recommend dishes considering seasonality of ingredients. We give priority to the use of traditional cooking techniques and truly organic products.

In addition to these activities, our small farm guarantees the supply of fresh products, always grown with our best organic processes including the composting of our waste as a restaurant group.

Portozuelo complements all the flavors produced by the kitchens of our Casa Oaxaca and Oaxacalifornia restaurants.